The group did an early dinner at Eastern Standard this weekend. After taking a cocktail class with the bartender, Joe and Mistress Hopington renewed the groups desire to attend this trendy downtown enclave of the "cafe class." Earlier attempts were frustrated by poor planning and lack of reservations. Only the tres chique get seats without reservations.
The atmosphere was excellent with bright, but subtle lighting, dark woods offset by white linens, and well appointed wait staff. Our waiter was charming, informed, and attentive without being too attentive. The presentation of the food and drink was pleasant.
All was not perfect however. The cocktail menu, while full of clever names and descriptions, was devoid of useful content. The waiter spent many minutes explaining what was in the drinks.
The drinks, once we figured out what was in them, were good.
The food was OK. I got the short rib entre and it was superb. The meat was juicy and melted in my mouth. I could have done without the grits, but if you like that sort of thing... Most of the others reported that the food was good, but not great.
Given the price, Eastern Standard is a disappointing dinner venue. For cocktails, it is great.
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